Friday, July 31, 2015
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
Thursday, July 23, 2015
Appetizers And Snacks - Taylors Piroshki
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
Wednesday, July 15, 2015
Monday, July 13, 2015
Appetizers And Snacks - Blue Cheese Ball
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Sunday, July 12, 2015
Herbs And Spices - Cajun Chicken Pasta 2
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Saturday, July 11, 2015
Thursday, July 9, 2015
Cheese - Cream Cheese And Almond Wheat Bread
Almonds and cream cheese are pureed with yeast to make this whole-wheat bread a little different and extra creamy.
Wednesday, July 8, 2015
Soups Stews And Chili - Chef Johns Beans And Greens
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
Tuesday, July 7, 2015
Monday, July 6, 2015
Sunday, July 5, 2015
Breakfast And Brunch - Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Saturday, July 4, 2015
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