Friday, January 30, 2015

Strawberry Spritzer

Strawberry Spritzer

Salad - Macaroni And Cheese Salad

This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.

Wednesday, January 28, 2015

Soups Stews And Chili - Beef Stifado

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

Soups Stews And Chili - Ham Potato And Cheese Soup

This is especially good on a cold winter night along with hot rolls.

Tuesday, January 27, 2015

Sangria Recipe Is Full Of Holiday Flavors And Makes For The Perfect Drink To Toast The New Year. Tori Suggests Mixing Up A Batch Of Her Sangria And Discussing The Culinary Symbolism It Embodies With Your Holiday Guests

Sangria Recipe Is Full Of Holiday Flavors And Makes For The Perfect Drink To Toast The New Year. Tori Suggests Mixing Up A Batch Of Her Sangria And Discussing The Culinary Symbolism It Embodies With Your Holiday Guests

Monday, January 26, 2015

Salad - Mexican Cornbread Salad

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

Cheese - Quick And Easy Alfredo Sauce

Cream cheese is the secret to this quick Alfredo sauce.

Saturday, January 24, 2015

Soups Stews And Chili - Butternut Squash Soup

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

Friday, January 23, 2015

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Appetizers And Snacks - Mango Papaya Salsa

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Wednesday, January 21, 2015

Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

Seafood - Salmon Stew Abalos Style

A quick and simple stew of salmon simmered with tomato and onion.

Tuesday, January 20, 2015

Bbq Grilling - Grilled Turkey Burgers With Cranberry Horseradish Dressing

Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.

Side Dish - Rich Mexican Corn

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Monday, January 19, 2015

Desserts - Chantals New York Cheesecake

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!