Tuesday, March 31, 2015

Cheese - Holiday Apricot Kugel

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

Monday, March 30, 2015

Side Dish - Sweet Potato Casserole I

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

Saturday, March 28, 2015

Side Dish - Brussels Sprouts Gratin

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

Friday, March 27, 2015

Fruits And Vegetables - Pectin Free Strawberry Rhubarb Jam

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.

Sunday, March 8, 2015

Saturday, March 7, 2015

Fruits And Vegetables - Rasgullas

This Indian dessert is made with milk, lime juice, and cardamom in a simple syrup.

Friday, March 6, 2015

Pasta - Easy Curry Couscous

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Thursday, March 5, 2015

Bbq Grilling - Grilled Corn With Cilantro Lime Butter

The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.

Breakfast And Brunch - Mexican Pumpkin Empanadas

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

Wednesday, March 4, 2015

Pasta - Honey Mustard Macaroni Salad

A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.

Salad - Fresh Spinach Salad

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

Tuesday, March 3, 2015

Cheese - Mostaccioli With Spinach And Feta

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

Sunday, March 1, 2015