Thursday, April 30, 2015
Tuesday, April 28, 2015
Pasta - Penne Pasta With Spinach And Bacon
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.
Sunday, April 26, 2015
Saturday, April 25, 2015
Meat And Poultry - Baked Ham
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.
Friday, April 24, 2015
Herbs And Spices - Basic Bechamel Sauce
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Tuesday, April 21, 2015
Breakfast And Brunch - Persimmon Bread I
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Sunday, April 19, 2015
Salad - Pattys Pasta Salad
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
Saturday, April 18, 2015
Friday, April 17, 2015
Meat And Poultry - Sweet And Sour Pork Iii
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
Struffoli Christmas Cakes
Traditional Italian Christmas cakes fritters known as struffoli or scalilli or pignolata or crustuli made with honey dough and wine
Wednesday, April 15, 2015
Breakfast And Brunch - Whole Wheat Banana Nut Bread
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
Tuesday, April 14, 2015
The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or Keep Warm And Can Be Left On All Day.
The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.
Sunday, April 12, 2015
Thursday, April 9, 2015
Appetizers And Snacks - Cucumber Mango Salsa
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Fruits And Vegetables - Peach Sweet And Sour Sauce
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Wednesday, April 8, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Fruits And Vegetables - Braised Rabbit With Mushroom Sauce
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.
Saturday, April 4, 2015
Breakfast And Brunch - Green Chile Spinach Quiche
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
Friday, April 3, 2015
Wednesday, April 1, 2015
Pasta - Mexican Lasagna Ii
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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