Tuesday, June 30, 2015
Soups Stews And Chili - Vegan Hot And Sour Soup
A mushroom and tofu extravaganza! The exotic ingredients in this enticing soup may be found in Asian grocery stores. Don't let the extra effort keep you from trying this tasty treat!
Monday, June 29, 2015
Cheese - Brie And Cranberry Pizza
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.
Sunday, June 28, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Monday, June 22, 2015
Sunday, June 21, 2015
Friday, June 19, 2015
Seafood - Grilled Tuna Teriyaki
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
Thursday, June 18, 2015
Wednesday, June 17, 2015
Salad - Spinach Salad With Pepper Jelly Dressing
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
Tuesday, June 16, 2015
Cheese - Cheddar Biscuits
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Saturday, June 13, 2015
Herbs And Spices - Garden Tomato Salsa
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Thursday, June 11, 2015
Cheese - Antojitos Minis
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Wednesday, June 10, 2015
Tuesday, June 9, 2015
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Saturday, June 6, 2015
Friday, June 5, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.
Monday, June 1, 2015
Subscribe to:
Posts (Atom)