Tuesday, July 28, 2015

Sunday, July 26, 2015

Saturday, July 25, 2015

Thursday, July 23, 2015

Appetizers And Snacks - Taylors Piroshki

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

Wednesday, July 15, 2015

Salad - Snow Grapes

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Monday, July 13, 2015

Appetizers And Snacks - Blue Cheese Ball

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Sunday, July 12, 2015

Herbs And Spices - Cajun Chicken Pasta 2

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

Saturday, July 11, 2015

Thursday, July 9, 2015

Cheese - Cream Cheese And Almond Wheat Bread

Almonds and cream cheese are pureed with yeast to make this whole-wheat bread a little different and extra creamy.

Wednesday, July 8, 2015

Soups Stews And Chili - Chef Johns Beans And Greens

This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.

Tuesday, July 7, 2015

Seafood - Barbequed Steelhead Trout

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

Sunday, July 5, 2015

Breakfast And Brunch - Malasadas Dois

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.