Wednesday, February 4, 2015

Seafood - Baked Chicken Oscar Dinner Yep The Whole Shebang

Seasoned chicken breasts are served with melted Havarti cheese, creamy hollandaise sauce, asparagus, imitation crab meat, and small red potatoes in this elegant preparation.

Tuesday, February 3, 2015

Breakfast And Brunch - Old Fashioned Pancakes

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Desserts - Baklava

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Monday, February 2, 2015

Bbq Grilling - Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

Salad - Romaine And Mandarin Orange Salad With Poppy Seed Dressing

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.

Fruits And Vegetables - Chef Johns Asparagus Souffle

Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.