Tuesday, April 28, 2015

Christmas Candy With Merry Christmas Tag

Close-up shot of Christmas candies and Merry Christmas placard.

Pasta - Penne Pasta With Spinach And Bacon

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

Saturday, April 25, 2015

Meat And Poultry - Baked Ham

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

Friday, April 24, 2015

Tuesday, April 21, 2015

Breakfast And Brunch - Persimmon Bread I

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

Open Hamburger

Open hamburger showing its grilled patty

Sunday, April 19, 2015

Salad - Pattys Pasta Salad

This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.

Friday, April 17, 2015

Meat And Poultry - Sweet And Sour Pork Iii

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

Struffoli Christmas Cakes

Traditional Italian Christmas cakes fritters known as struffoli or scalilli or pignolata or crustuli made with honey dough and wine

Wednesday, April 15, 2015

Breakfast And Brunch - Whole Wheat Banana Nut Bread

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

Tuesday, April 14, 2015

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or ‘Keep Warm’ And Can Be Left On All Day.

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.

Sunday, April 12, 2015

Dinnerware Set

Beige dinnerware set of 15 pieces. Isolated on white background. Close-up. Studio photography.

Fresh White Cheese

Fresh white cheese, cherry tomatoes and parsley leaves on white reflective background.

Thursday, April 9, 2015

Appetizers And Snacks - Cucumber Mango Salsa

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Fruits And Vegetables - Peach Sweet And Sour Sauce

Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.

Monday, April 6, 2015

Sunday, April 5, 2015

Fruits And Vegetables - Braised Rabbit With Mushroom Sauce

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

Breakfast And Brunch - Samoan Panikeke

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

Saturday, April 4, 2015

Breakfast And Brunch - Green Chile Spinach Quiche

You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

Friday, April 3, 2015

Wednesday, April 1, 2015

Pasta - Mexican Lasagna Ii

Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.